Comments on: Thursday Thirteen #3 – Ground Meat http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/ Sat, 05 Jan 2008 21:38:23 +0000 http://wordpress.com/ hourly 1 By: Nicholas http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-216 Nicholas Sat, 29 Sep 2007 23:22:34 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-216 I love meat and poultry too. Your list made me hungry. And I love liver and fish too! I love meat and poultry too. Your list made me hungry. And I love liver and fish too!

]]> By: Joyful Days http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-205 Joyful Days Fri, 28 Sep 2007 21:17:59 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-205 I'm the only one who would eat the peppers. Everything else sounds good & we use a lot of burger too. I’m the only one who would eat the peppers. Everything else sounds good & we use a lot of burger too.

]]> By: Blue Momma http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-202 Blue Momma Fri, 28 Sep 2007 18:14:39 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-202 We love porcupine meatballs at our house, too! Though sometimes I manage to get the rice about half done and then yuck! My son would eat hamburger helper for three meals a day if I'd make it. Of course then hubby would run away. Sometimes I'm tempted.... We love porcupine meatballs at our house, too!
Though sometimes I manage to get the rice about half done and then yuck!

My son would eat hamburger helper for three meals a day if I’d make it. Of course then hubby would run away.

Sometimes I’m tempted….

]]> By: Damozel http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-198 Damozel Fri, 28 Sep 2007 05:35:01 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-198 Yum!!! Sadly, a digestive disorder has forced me into vegetarianism (mostly), but you're making my mouth water.... Yum!!! Sadly, a digestive disorder has forced me into vegetarianism (mostly), but you’re making my mouth water….

]]> By: Grace http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-197 Grace Fri, 28 Sep 2007 04:32:46 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-197 What's inside porcupine balls!? Thanks for visiting my TT. What’s inside porcupine balls!? Thanks for visiting my TT.

]]> By: Secret Agent Mama http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-196 Secret Agent Mama Fri, 28 Sep 2007 02:21:43 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-196 Here's 1 for you: 1 lb ground beef 2 containers of crescent roll dough about 8-10 slices of cheese (just whatever kind of cheese you would buy for sandwiches or velveeta) Directions: Preheat oven to 325° F. season, brown, and drain. Once browned, mix in the cheese. You can include things like ketchup, mustard, relish, onions (anything you might put on a burger) into your mixture if desired. On a large round pan, arrange the crescent roll dough. Pile the mixture on the dough. Wrap the corners over the dough and tuck under. Put in oven for 15-20 minutes (times may vary), just keep an eye on the dough and when it's starting to brown, get ready to remove it. Here’s 1 for you:

1 lb ground beef

2 containers of crescent roll dough

about 8-10 slices of cheese (just whatever kind of cheese you would buy for sandwiches or velveeta)

Directions:

Preheat oven to 325° F.

season, brown, and drain. Once browned, mix in the cheese. You can include things like ketchup, mustard, relish, onions (anything you might put on a burger) into your mixture if desired.

On a large round pan, arrange the crescent roll dough.

Pile the mixture on the dough.

Wrap the corners over the dough and tuck under.

Put in oven for 15-20 minutes (times may vary), just keep an eye on the dough and when it’s starting to brown, get ready to remove it.

]]> By: My Twenty Cents Keeps Moving http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-195 My Twenty Cents Keeps Moving Fri, 28 Sep 2007 01:35:44 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-195 I love meat-- I could never be a vegetarian! I love meat– I could never be a vegetarian!

]]> By: Krista http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-192 Krista Fri, 28 Sep 2007 00:31:52 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-192 Sounds alot like what is served at our house. I love chicken and fish, but I'm the minority in our house. Everyone else is happier when its ground beef something. Your upside down pizza sounds like something my crew would love. Anything that has the word pizza they go crazy for! Sounds alot like what is served at our house. I love chicken and fish, but I’m the minority in our house. Everyone else is happier when its ground beef something. Your upside down pizza sounds like something my crew would love. Anything that has the word pizza they go crazy for!

]]> By: vixensden http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-190 vixensden Thu, 27 Sep 2007 22:01:22 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-190 Now I am hungry also. We eat a lot of hamburger too due to its affordable price. I haven't had #13 or #5, but I have the rest. I just looked up some Tater Tot Casserole recipes and there are too many to choose from. Which do you like? Now I am hungry also. We eat a lot of hamburger too due to its affordable price. I haven’t had #13 or #5, but I have the rest. I just looked up some Tater Tot Casserole recipes and there are too many to choose from. Which do you like?

]]> By: jenn http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-189 jenn Thu, 27 Sep 2007 21:52:11 +0000 http://jendisjournal.wordpress.com/2007/09/27/thursday-thirteen-3-ground-meat/#comment-189 I am curious about Porcupine Balls. Pass along the recipe, if you can! Happy TT! I am curious about Porcupine Balls. Pass along the recipe, if you can!
Happy TT!

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